Having goals, living goals and setting goals – everything is possible if you want it.
In the kitchen you prepare creative dishes that bear your signature and delight guests. You plan menus, take care of purchasing and manage to make every dish look like a small work of art.
If you like, you can specialise and lead certain areas. Or do you want to reach for the famous stars and toques?
From preparation to plating: you help with all tasks in the kitchen. Step by step you learn the art of cooking.
As a junior cook you support the kitchen team in preparing and plating dishes. You check the goods, prepare the ingredients and thus ensure smooth operations.
As a station chef you run one section of the kitchen, take care of preparing certain dishes and lead your team.
As the right hand of the chef de cuisine you coordinate the workflows and help with cooking and plating. You check the dishes and keep an eye on the kitchen team.
You prepare desserts, sweets, cakes and pastries that make every sweet tooth swoon.
As head chef you develop recipes and menus, handle purchasing and calculate costs. You ensure the quality of the dishes and lead the entire kitchen team.
Job openings in the kitchen:
The association represents the interests of chefs and pursues clear goals.
